Categories : Meats Pasta Vegetables Low-Fat Rice Boned pork -- 1" chunks 1 ts Oil 1/2 Onion -- slice 3 cl Garlic -- mince 2 Jalapenos -- slice, mince 2 cn Roma Italians -- chunk, 28oz, each 1 cn Garbanzo beans -- w/liquid 1 c Raw rice 1/4 ts Black pepper 2 tb Cilantro -- mince 1 tb Oregano 1 Sweet red pepper -- dice 1 cn Black beans -- drain, rinse Use pork from Puerto Rican Roast Pork. Brown in hot oil in Dutch oven. Add onions, garlic, jalapenos and tomatoes. Cook for about 10 minutes. Add garbanzos and cook 5 minutes. Add raw rice and black pepper. Cook 25 minutes until most of the liquid is absorbed. Add cilantro, oregano, red pepper and black beans. Toss and serve. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
