Lemon Bread Pudding Categories: Desserts, Favorite Yield: 6 servings 2 1/2 c 1/2-in bread cubes -(4 slices) 2 c Milk 2 Eggs, slightly beaten 1/4 c Sugar 1/8 ts Salt 1/8 ts Nutmeg 3 tb Lemon juice 1/2 ts Lemon flavoring (optional) 1/3 c Melted butter or margarine 1/4 c Raisins or currants
Soak the bread in the milk for 1/2 hour. Combine the remaining ingredients and mix with the bread. Bake in a buttered casserole, set in a pan of shallow water, at 350 degrees for 50 minutes, or until an inserted knife comes out clean. Serve warm with whipped cream or plain cream. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
