Lemon Sponge Pudding, #1 Yield: 5 servings
4 Eggs 3/4 c Sugar 1/8 ts Salt 2 Lemons Separate eggs. Beat egg whites and 1/3 of the sugar till stiff. Separately beat egg yolks with rest sugar, salt, grated lemon rind, and lemon juice till thick. Fold in egg white mixture in a bowl over hot water till thick. Pour into greased baking dish; Brown lightly in oven at 375 degrees. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
