Biscuit Pudding 6 cold biscuits 1 cup water 1 1/4 cups sugar 1/4 cup butter, melted 1 tsp. nutmeg 1/2 cup raisins 2 eggs lightly beaten 1/2 cup evaporated milk Soak crumbled biscuits in hot water for a few minutes; add sugar, butter, nutmeg, raisins, beaten eggs, and milk, mixing after each addition. Pour into 1-quart greased baking dish; bake in preheated 350° oven for about 30 to 40 minutes, or until browned.
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