Cheese Loaf Yield: 8 - 10 servings 4 cups medium sharp cheese 1/2 cup thick cream 1 cup mayonnaise Red pepper to taste 1 cup pecans, finely chopped Strawberry preserves Grate and cream the cheese. Add cream, mayonnaise, pepper, and mix well. Add chopped pecans. Mold with hands into desired shape and refrigerate. When ready to serve pour strawberry preserves over the cheese loaf.
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