Coconut Angel Squares 1 prepared angel food cake (8 inches), cut into 1/2 inch cubes 1 1/2 C. Cold milk 2 (3.4 oz., ea.) pkgs. Instant coconut cream pudding mix 1 quart vanilla ice cream, softened 1 (8 oz.) tub Cool Whip, thawed 1/4 C. Flaked coconut, toasted Place cake cubes in a greased 9 X 13 pan. In a mixing bowl, beat milk And pudding mixes on low speed for 1 minutes. Add ice cream; beat on low Just until combined. Spoon over cake cubes. Spread with Cool Whip; Sprinkle with coconut. Cover and chill for at least 1 hour. Refrigerate Leftovers. Serves 12-15. __._,_.__
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