Chocolate Sin Cake
List of 12 items . 2 sticks butter . 1 1/2 cups sugar . 4 eggs . 1 package semisweet chocolate chips -- 6 oz . 1 1/2 cups chocolate syrup . 1 1/2 cups applesauce . 1 teaspoon vanilla . 1 teaspoon almond extract -- pure . 1/2 teaspoon baking soda . 1/2 teaspoon salt . 2 1/2 cups flour . 1 cup chopped nuts -- optional list end Directions: Preheat oven to 325. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan. This cake is very moist and requires no frosting, but it is delicious with whipped cream. Origin: "Washington Street Eatery Cook Book" "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
