Apple Crisp Oven Pancake

1/2   c            Oats -- regular
1/4   c            Bisquick
1/4   c            Brown sugar
2       tb           Butter -- softened
3/4   ts           Cinnamon
2       c            Bisquick
3/4   c            Milk
3/4   c            Chunky applesauce
1/4   ts           Vanilla
1                    Egg

Heat oven to 425F.  Grease jelly roll pan.  Mix oats,
1/4 cup bisquick, brown sugar, butter (or margarine)
and cinnamon. Reserve.

Beat remaining ingredients with whisk until
well-blended. Pour into pan. Spread batter to edges.
Sprinkle with oats mixture.

Bake 14 to 16 minutes, or until light golden brown.
Cut into 6 pieces and serve.

Enjoy.
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