PINEAPPLE PECAN BREAD 3-1/2 c. flour 4 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 2 c. canned crushed pineapple & juice 3/4 c. chopped pecans 1 stick margarine 1-1/2 c. light brown sugar 4 egg whites
Sift flour with dry ingredients and stir in nuts. Cream margarine and brown sugar. Beat in egg whites. Stir in half of flour-nut mixture. Stir in pineapple. then add remaining flour. Stir until well blended and divide batter between 2 greased and floured 9 inch loaf pans. Bake at 350 degrees for 50 to 60 minutes. Cool 5 minutes and turn out on cake rack. Yields: 20 slices. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
