PERFECT POTATOES IN THE CROCK POT 1/4 pound bacon diced > 2 medium white onions thinly sliced > 4 potatoes thinly sliced > 1/2 pound sharp cheddar cheese sliced thinly > 1 teaspoon salt > 2 teaspoons freshly ground black pepper > 12 pats butter > Line crock-pot with aluminum foil leaving enough to overlap potatoes > when finished. Layer half each of the bacon, onions, potatoes and > cheese in crock pot then season with salt and pepper and dot with > half of the butter. Repeat layers of bacon, onions, potatoes and > cheese and dot with remaining butter. Overlap with remaining foil > then cover and cook on low for 10 hours.
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