Sour Cream Frosting Prep: 5 min Makes 16 servings, about 2 cups 1/3 cup stick margarine or butter, softened 3 cups powdered sugar 1/2 cup sour cream 2 teaspoons vanilla 1. Mix margarine and powdered sugar until blended 2. Stir in sour cream and vanilla. Beat until smooth and spreadable. Frosts one 13x9 inch cake or fills and frosts one 8-or 9-inch two layer cake 1 Serving: Calories 135 (Calories from Fat 45); Fat 5g (Saturated 2g); Cholesterol 5mg; Sodium 45mg; Carbohydrate 23g (Dietary Fiber 0g); Protein 0g Chocolate Sour Cream Frosting Mix 3 ounces unsweetened baking chocolate, melted and cooled, with the margarine before adding powdered sugar
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