Chicken Olive Garden's Chicken Marsala
Serves 4 Ingredients 4 chicken half-breast, boneless and skinless 1/4 cup Wondra flour 1/2 teaspoon salt black pepper, to taste 1/2 teaspoon dried oregano 4 tablespoons vegetable oil 4 tablespoons butter (or margarine) 1 cup fresh mushrooms, sliced 1/2 cup Marsala wine Directions Pound chicken breasts between sheets of Saran Wrap® until about 1/4-inch even thickness. Combine flour, salt, pepper and oregano and blend well. Dredge chicken pieces in the flour, shake off excess. Cook the breasts on medium heat for about two minutes on the first side, until lightly brown. Turn breasts over to second side to cook; add the mushrooms around the chicken breasts and cook for about 2 more minutes. Stir the mushrooms. When lightly browned, add Marsala around the chicken pieces, cover and simmer for about ten minutes. Transfer to serving plate. "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
