Graham Cracker Cake
Ingrediants 1/2 pound graham crackers, crushed to powder 1/2 cup butter 1/2 cup sugar 1 1/2 teaspoons baking powder pinch baking soda 2 eggs, separated- whites beaten 3/4 cup sour milk 2 teaspoons vanilla Cream butter, add crushed crackers, baking powder and soda, sugar, add egg yolks; stir. Add sour milk. Stir constantly; add beaten whites and vanilla. Pour in buttered cake tin; place in oven; bake. Notes: sour milk is regular milk with a tsp. or so of vinegar added to sour it. I'm guessing they used a small square cake pan and baked at 350 degrees F. Test with toothpick to check when it's finished. "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
