Tripple Berry Filling Prep: 5 min; Cook: 10 min Makes 16 servings, about 1 1/4 cups 1 package (10 ounces) frozen raspberries in light syrup, thawed 2 tablespoons sugar 1 tablespoon cornstarch 1/2 cup blueberries 1/2 cup cut-up strawberries 1. Drain raspberries, reserving 1/3 cup liquid. Mix sugar and cornstarch in 1-quart saucepan. Stir in reserved raspberry liquid 2. Heat sugar mixture over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute 3. Stir raspberries, blueberries and strawberries into sugar mixture. Cool comepletely 1 Serving: Calories 30 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 0mg; Carbohydrate 8g (Dietary Fiber 0g); Protein 0g Timesaving Tip To microwave, use microwavable 4-cup glass measure. Microwave sugar mixture uncovered on high (100%) 2 to 3 minutes, stirring every minute, until thickened
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