Golden Potato Soup
1 pound potatoes -- peeled 1 large carrot -- peeled 2/3 cup chopped onion 2 cups chicken broth -- divided use 1/2 cup milk 1 teaspoon white Worcestershire sauce Salt Pepper Cut potatoes and carrot into 1" chunks; place in a 2-quart bowl. Add onion and 1/2 Cup broth; cover with plastic wrap venting sprout area. Stirring midway through cooking, microwave on high 8 minutes, or until vegetables are done. Pour mixture into blender and add remaining broth, milk and Worcestershire; puree. Add desired salt and pepper. Return to bowl and microwave on high 2 minutes or until heated to desired temperature. Makes 1 generous quart. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
