PICKLED EGGS AND ONIONS 1 tsp. prepared mustard 3/4 c. water 1 tbsp. salt 1 med. onion, sliced in rings 1 1/4 c. cider vinegar 1/2 c. sugar 1 tsp. pickling spice 12 hard boiled eggs
In small saucepan blend mustard with 1/4 cup vinegar. Add remaining 1 cup vinegar and remaining ingredients except eggs. Simmer uncovered 5 minutes or until sugar is dissolved and onions are crisp and tender. Pour over eggs. Cover and refrigerate overnight. These are excellent! I make these for my sister. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
