Ancho Red-Onion Flapjacks 1 lg Red onion, julienne 1 tb Ancho powder 2 ts Cumin powder 2 c Flour 1 c Corn meal 2 ts Salt 1 tb Lemon juice 1 tb Sugar 2 c Beer
In a large mixing bowl, combine onions, ancho powder, cumin, flour, corn meal, salt, lemon juice and sugar. Stir well to combine. Add beer, stirring to form a pancake-thin batter. Coat a griddle with a little oil and heat over medium heat. Pour 1/4 cup of batter out at a time to form cakes, flattening if required. Cook until golden brown, about 2-3 minutes. Flip cakes and continue cooking until second side is browned. Reserve cakes on a warmed plate. Serve with chili. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
