SOUTHERN PECAN PIE

Beat 3 eggs thoroughly with: 
Dash of salt 
1 c. dark corn syrup 
1/3 c. butter, melted

Add 2cps chopped pecans.  

Pour into 9 inch unbaked pastry shell. Bake in moderate oven at 350 degrees for 
50 minutes or until knife inserted halfway
between center and edge comes out clean. Cool.

After I pour the mixture in the pie shell, I always place some extra chopped or 
halved pecans on top before I bake this pie.  Sorry for the mistake.

Enjoy.
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