Crockpot Mexican Style Short Ribs 4 lbs. beef short ribs 1 10 oz. can beef consommé 1 1-1/4 oz. pkg taco mix 1/4 cup green pepper, chopped
In large skillet brown ribs; pour off excess fat. Mix beef consume with dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover, cook on low 6-8 hours. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
