Hi Marilyn, I make this roll except: I make a mixtkure of ground walnuts, butter, and honey to spread over the risen dough. Delicious, a Christmas and Easter treat, Don ----- Original Message ----- From: Marilyn L DeWeese To: [EMAIL PROTECTED] Cc: [email protected] Sent: Monday, March 05, 2007 2:46 PM Subject: [RecipesAndMore] Walnut Roll
Walnut Roll 1 Cake compressed yeast 1 ts Salt OR 1 cake dry yeast 2 Eggs, well beaten 4 tb Melted shortening 6 c White flour 2 c Milk, scalded and cooled 2 c Walnuts, ground 1/2 c Sugar 2 c Sugar Soften yeast in lukewarm milk. Add shortening, 1/2 cup sugar, and salt. Add 1/2 of flour and beat until smooth. Cover and let stand in a warm place overnight. In the morning, add eggs, and enough flour to make a smooth dough. Knead until smooth and elastic. Place dough in a bowl, cover with a warm, damp cloth, and let rise until double in bulk. Knead down and let rise again. When it has doubled in bulk roll 1/8 to 1/4 inch thick. Brush with melted butter or butter substitute. Cover with 2 cups ground nuts mixed with 2 cups sugar. Spread this mixture about 1/4 inch thick on the rolled dough. Roll like cinnamon rolls but do not cut. Place in well-oiled pan. Set in a warm place, cover ant let rise until treble in bulk. Brush top with melted butter and bake in hot oven (450ΓΈ F) 20-25 minutes. 16 servings. ------------------------------------------------------------------------------ No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.446 / Virus Database: 268.18.7/711 - Release Date: 3/5/2007 9:41 AM --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
