Hi there, can you please explain "skins as us" at the end of this recepie? Thanks it sounds intresting. Sylvia
"The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia ----- Original Message ----- From: "Angel Luvs Tags" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[email protected]> Sent: Monday, March 05, 2007 6:47 PM Subject: [RecipesAndMore] Basic Irish Sausages > > Basic Irish Sausages > Ingredients : > 1.1/2 lb. Lean pork > 8 oz. Pork fat, without gristle > 1/2 t. ground allspice > 1 t. salt > 1 fresh ground pepper > 1 pinch dried sage or marjoram > 1 oz. White breadcrumbs > 1 ground ginger, mace, nutmeg > 1 clovers, cayenne pepper > Preparation : > Mince the meat and fat twice, then mix very well and season. (Fry a > teaspoon or so each time to check the flavor until you get it the way > you like it.) Add the herbs and breadcrumbs and any spices used. Fill > skins as us > > For twas not into my ear you whispered But into my heart Twas not my > lips you kissed But my soul > ~*~Angelique~*~ > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.446 / Virus Database: 268.18.7/711 - Release Date: 3/5/2007 > 9:41 AM > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
