Angelique um, ok, well, this is what I have, and sorry if it is a mistake, just was curious. Thank, have a good day Syl
Basic Irish Sausages Ingrediants:: 1.1/2 lb. Lean pork 8 oz. Pork fat, without gristle 1/2 t. ground allspice 1 t. salt 1 fresh ground pepper 1 pinch dried sage or marjoram 1 oz. White breadcrumbs 1 ground ginger, mace, nutmeg 1 clovers, cayenne pepper Preparation : Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it. Add the herbs and breadcrumbs and any spices used. Fill skins as us "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia ----- Original Message ----- From: "Angel Luvs Tags" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Tuesday, March 06, 2007 4:01 PM Subject: [RecipesAndMore] Basic Irish Sausage----Sylvia > > Sylvia, I found > nothing about skin filled as us, I have never heard that expression > before.. regards, Angelique > Basic Irish Sausages > ============ > Hi there, > can you please explain "skins as us" at the end of this recepie? Thanks > it sounds intresting. > Sylvia > > For twas not into my ear you whispered But into my heart Twas not my > lips you kissed But my soul > ~*~Angelique~*~ > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.446 / Virus Database: 268.18.7/712 - Release Date: 3/6/2007 > 3:42 PM > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
