Pumpkin Pie Prep: 20 min; Bake: 45 min; Chill: 4hr Makes 8 servings Pastry for 9-inch One-Crust Pie (below) 2 large eggs 1/2 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves 1 can (16 ounces) pumpkin 1 can (12 ounces) evaporated milk Sweetened Whipped Cream (below) 1. Heat oven to 425 degrees. Prepare pastry 2. Beat eggs slightly in medium bowl with wire whisk or hand beater. Beat in remaining ingredients except Sweetened Whipped Cream 3. To prevent spilling, place pastry-lined pie plate on oven rack. Pour filling into pie plate. Bake 15 minutes 4. Reduce oven temperature to 350. Bake about 45 minutes longer or until until knife inserted in center comes out clean. Refrigerate about 4 hours or until chilled. Serve with Sweetened Whipped Cream. Immediately refrigerate any remaining pie after serving 1 Serving: Calories 295 (Calories from Fat 135); Fat 15g (Saturated 5g); Cholesterol 65mg; Sodium 330mg; Carbohydrate 34g (Dietary Fiber 1g); Protein 7g Lighter Pumpkin Pie For 2 grams of fat and 125 calories per serving, omit Pastry for 9-inch One-Crust Pie. Heat oven to 350 degrees. Spray pie plate, 9x1 1/4 inches, with nonstick cooking spray. Prepare filling as directed using evaporated skim milk; pour into pie plate. Bake about 45 minutes or until knife incerted in center comes out clean Sweetened Whipped Cream Prep: 5 min For 1 cup whipped cream Beat 1/2 cup whipping (heavy) cream and 1 tablespoon granulated or powdered sugar in chilled small bowl with electric mixer on high speed until stiff For 1 1/2 cups whipped cream Beat 3/4 cup whipping (heavy) cream and 2 tablespoons granulated or powdered sugar in chilled small bowl with electric mixer on high speed until stiff For 2 1/3 cup whipped cream Beat 1 cup whipping (heavy) cream and 3 tablespoons whipping (heavy) cream and 3 tablespoons granulated or powdered sugar in chilled medium bowl with electric mixer on high speed until stiff 1 Serving: Calories 55 (Calories from Fat 45); Fat 5g (Saturated 3g); Cholesterol 15mg; Sodium 5mg; Carbohydrate 2g (Dietary Fiber 0g); Protein 0g Flavored Sweetened Whipped Cream Beat 1 cup whipping (heavy) cream, 3 tablespoons granu- lated or powdered sugar and one of the following ingredients in chilled medium bowl with electric mixer on high speed until stiff 1 teaspoon grated lemon or orange peel 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon almond extract 1/2 teaspoon peppermint extract 1/2 teaspoon rum flavoring 1/4 teaspoon maple flavoring
Happy Eating Everyone!!!!!!!!!! Love ya, Angel Grubaugh --------------------------------- Don't be flakey. Get Yahoo! Mail for Mobile and always stay connected to friends. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
