Topsy-Turvy Lasagna Enjoy this recipe from Speedy Suppers Cookbook (M954). 3/4 lb. ground beef 28-oz. jar spaghetti sauce 5 c. cooked egg noodles 1 c. cottage cheese 8-oz. pkg. shredded mozzarella cheese divided Brown ground beef in a skillet; drain. Stir in spaghetti sauce; simmer for 10 minutes. In a lightly greased 2-quart casserole dish, combine noodles, ground beef mixture, cottage cheese and one cup mozzarella cheese. Top with remaining mozzarella. Bake at 350 degrees for 15 to 20 minutes. Serves 8 to 10.
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