Key Lime Pie Prep: 30 min; Bake: 35 min; Coo: 15 min; Chill: 2hr Makes 8 servings Baked Pie Crust (below) 3 large eggs 1 can (14 ounces) sweetened condensed milk 1/2 cup Key Lime juice or lime juice 1 teaspoon grated lime or lemon peel 1 1/2 cups Sweetened Whipped Cream (below) 1. Prepare Baked Pie Crust. Cool Completely 2. Heat oven to 350 degrees 3. Beat eggs, milk, lime juice and lime peel in me- dium bowl with electric mixer on medium speed about 1 minute or until well blended. Pour into pie crust 4. Bake 30 to 35 minutes or until center is set. Cool in medium pan on wire rack 15 minutes. Cover and refrigerate at least 2 hours until chilled but no longer than 3 days. Spread with Sweetened Whipped Cream. Immediately refrigerate any remaining pie. 1 Serving: Calories 410 (Calories from fat 205); Fat 23g (Saturated 10g); Cholesterol 120mg; Sodium 230mg; Carbohydrate 43g (Dietary Fiber 0g); Protein 8g Baked Crust (unfilled): Heat oven to 475 degrees. For pie, trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with pie plate; flute Sweetened Whipped Cream Prep: 5 min For 1 1/2 cups whipped cream: Beat 3/4 cup whipping (heavy) cream and 3 tablespoons granulated or powdered sugar in chilled medium bowl with electric mixer on high speed until stiff 1 Serving: Calories 55 (Calories from Fat 45); Fat 5g (Saturated 3g); Cholesterol 15mg; Sodium 5mg; Carbohydrate 2g (Dietary Fiber 0g); Protein 0g
Happy Eating Everyone!!!!!!!!!! Love ya, Angel Grubaugh --------------------------------- Get your own web address. Have a HUGE year through Yahoo! Small Business. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
