Butterscotch Brownies Prep: 15 min; Bake: 25 min Makes 16 brownies 1/4 cup shortening 1 cup packed brown sugar 1 teaspoon vanilla 1 large egg 3/4 cup all-purpose flour 1/2 cup chopped nuts 1 teaspoon baking powder 1/2 teaspoon salt 1. Heat oven to 350 degrees. Grease bottom and sides of f square pan, 8x8x2 inches, with shortening 2. Melt shortening in 1 1/2-quart saucepan over low heat; remove from heat. Stir in brown sugar, vanilla and egg. Stir in remaining ingredients. Spread in pan 3. Bake 25 minutes. Cool slightly in pan on wire rack. Cut into about 2-inch squares while warm *If using self-rising flour, omit baking powder and salt 1 Brownie: Calories 135 (Calories from Fat 55); Fat 6g (Saturated 1g); Cholesterol 15mg; Sodium 105mg; Carbohydrate 19g (Dietary Fiber 0g); Protein 1g
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