Green Beans with Ham and Potatoes Makes 12 to 16 servings ½ cup butter or margarine 2 ½ cups diced smoked ham 2 large sweet onions, diced 3 (1-pound) packages frozen cut green beans, thawed* 2 cups chicken broth 1 pound small new potatoes, halved 1 teaspoon freshly ground black pepper ¼ teaspoon ground red pepper 1 small red bell pepper, diced
MELT butter in a large Dutch oven over medium-high heat; add ham, and sauté 5 minutes. ADD onion, and sauté 5 minutes. Add green beans and next 4 ingredients; bring to a boil. REDUCE heat to low, cover, and cook 15 to 20 minutes or until potatoes are tender, stirring in bell pepper during the last 2 to 3 minutes. NOTE: You can use 2 to 3 pounds of fresh green beans. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
