Middle Eastern Turkey Dogs A simple way to enjoy Middle Eastern flavors in a traditional American format: the hot dog! Serve on a bun like a hot dog, or wrapped in a pita topped with banana-ketchup, tahini sauce, or your favorite condiment. Prep Time: 5 Minutes Cook Time: 15 Minutes Ready In: 20 Minutes Yields: 4 servings INGREDIENTS 1 teaspoon ground cumin 1 teaspoon ground coriander seed 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon fresh ground black pepper 1/4 teaspoon kosher salt 1 pound ground turkey DIRECTIONS Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray. In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape. Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet. Bake in preheated oven about 6 minutes.
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