VANILLA CREPES WITH ORANGE SAUCE Serving Size 8 1 Cup milk 2 tablespoons vanilla extract 1/2 cup sugar 3 tablespoons all-purpose flour 3 Eggs -- divided 16 Crepes 2 tablespoons melted butter Orange sauce -- (see recipe)
Scald milk and vanilla. Set aside. Combine sugar, flour, and egg yolks. Stir in milk mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook a few seconds; remove from heat. Beat egg whites until stiff; fold gently into egg yolk mixture. Place about 3 Tbsp. batter on each crepe; roll crepes loosely over batter. Place on cookie sheet; brush crepes with melted butter. Bake at 350 degrees for 20 to 25 minutes. Arrange crepes on platter; serve immediately with Orange sauce. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
