Cool and Fruity Cake
1 pkg. Duncan Heinz Yellow Butter Cake Mix
4 eggs
1/4 c. Crisco
1 11-oz. can mandarin oranges with liquid
Combine all ingredients. Beat for 3 minutes. Bake at dg350 30-35
minutes.
Icing:
1 20-oz. can crushed pineapple
1 5-1/2-oz. box vanilla instant pudding
9 oz. container Cool Whip
Combine and beat until smooth. Spread over cooled cake.
Happy Baking
Sherri
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---