Double-Chocolate Zucchini Cake
1-1/2 c. sugar
1 c. margarine or butter (2 sticks)
1 tsp vanilla extract
2 large eggs
2-1/2 c. flour
1/2 c. sour cream
1/4 c. unsweetened cocoa
1 tsp baking soda
1/2 tsp salt
1 medium zucchini, (8-oz.) shredded (about 2 cups)
1 6-oz. pkg. semisweet chocolate pieces
1 4-oz. can walnuts, (1 cup) chopped
Confectioners' sugar
Preheat oven to dg350. Grease and flour 13- by 9-inch baking pan.
In large bowl with mixer at low speed beat sugar, margarine or
butter, vanilla and eggs until blended. Increase speed to high. Beat
until light and fluffy, about 5 minutes. Reduce speed to low, add
flour, sour cream, cocoa, baking soda and salt. Beat until blended
constantly scraping bowl. Increase speed to medium, beat 1 minute
occasionally scraping bowl. With rubber spatula, fold in zucchini,
chocolate pieces and nuts--batter will be thick. Spread batter evenly
in pan.
Bake 40-45 minutes until tests clean. Cool in pan on wire rack.
To serve, sprinkle with Confectioners' sugar.
Makes 12 servings--505 calories.
It sounds so good!!!
Sherri
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
