crispy fried fish
INGREDIENTS 1 egg 1 1/2 cups beer 1 cup all-purpose flour 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 pound cod fillets 2 cups crushed cornflake crumbs 1 teaspoon Cajun seasoning 1 quart oil for frying DIRECTIONS In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture. In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides. In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
