Dental floss also works when attempting to split a layer of a cake to fill. It's much easier to split it straight. Joyce
-----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of steve doyle Sent: Sunday, March 11, 2007 10:49 AM To: [email protected] Subject: [RecipesAndMore] Tip When slicing cinnamon roll dough or sticky bun dough, use a piece of dental floss instead of a knife! Just place a length of dental floss ( doesn't seem to matter if it's unwaxed or waxed, just not flavored!) about 18" crosswise underneath your roll of dough. Bring the back piece all the way forward and take the front piece clear to the back, gently pulling both ends until the floss cuts the dough! I found this works much better than trying to slice with a knife - the filling stays put! Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
