Easy Crock-Pot Chili 2 can chili beans 2 8-ounce cans tomato sauce 2 pounds ground chuck, browned and drained 2 tablespoons minced onion 2-3 tablespoon chili seasoning Put all ingredients in crock-pot. Stir. Cover and cook on LOW for 8-10 hours. One to two cups of water may be added if desired.
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