BALTI MASALA SPICE MIX
4 tablespoons coriander seeds 2 tablespoons white cumin seeds 2 inch pieces cassia bark 1 teaspoon fennel seeds 2 teaspoons black mustard seeds 4 cloves 1/2 teaspoon wild onion seeds 1/2 teaspoon fenugreek seeds 1 teaspoon dry fenugreek leaves 10 dry curry leaves 1 teaspoon green cardamom seeds 1/2 teaspoon lovage seeds Roast, cool and grind the whole spices. Mix with the ground ones, and store tightly covered (a recycled spice bottle is ideal). Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
