Italian Herbed Potatoes--Microwave 2 green onions, sliced 1 tablespoon margarine 1 teaspoon dried parsley 1/4 teaspoon dried Italian seasoning 1/8 teaspoon salt 3 cups loose-packed frozen hash brown potatoes 1/4 cup Parmesan cheese
In a 1-quart micro-wave safe casserole stir together green onions, margarine, parsley flakes, Italian seasoning and salt. Cook, covered on high, or 100% power for 1 2/2 minutes or until onions are tender. Stir in frozen potatoes. Cook, covered, on high for 5 to 7 minutes or until heated through, stirring once. Add Parmesan cheese; toss to coat. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
