Paddy's Pudding Your leprechauns will love this bright, creamy layered pudding dessert.
Prep Time: 10 minutes Refrigerate: 1 hour Makes 16 (1/2-cup) servings. Ingredients: 3 1/2 cups milk 1 teaspoon McCormick® Green Food Color 2 packages (4-serving size each) vanilla instant pudding mix 1 tub (8 ounces) frozen whipped topping, thawed 1 package (18 ounces) chocolate sandwich cookies, coarsely crushed Directions: 1. Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping. 2. Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies. 3. Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies. Nutrition Information per 1 serving Calories: 262 Sodium: 410 mg Fat: 10 g Carbohydrates: 39 g Cholesterol: 4 mgFiber: 1 g Protein: 4 g --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
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