Campbell Soup - Best Ever Meat Loaf
1 Can Cream of mushroom soup 2 Pounds Ground beef 1/2 Cup Fine dry bread crumbs 1 Medium Egg beaten 1/3 Cup Finely chopped onion 1 Teaspoon Salt 1/3 Cup Water Mix thoroughly 1/2 cup soup, beef, bread crumbs, egg, onion, and salt. Shape firmly into loaf (8"x4"); place in shallow baking pan. Bake at 375 degrees for 1 hour 15 minutes. In saucepan, blend remaining soup, water and 2-3 tablespoons of drippings. Heat; stir occasionally; serve with loaf. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
