Fairy Cones 6 egg yolks 3 level tbsp. sugar 2 level tbsp. flour 1 cup chopped English walnut meats whipped cream, sweetened and flavored Beat the yolks of the eggs with the sugar; add the flour, then the nuts and spread as thinly as possible on greased, flat baking tins. Bake about 7 minutes and while still warm cut into squares and roll each in the form of a cone. When wanted for use fill with the sweetened and flavored whipped cream.
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