Andouille Sausage Appetizers
Cajun-style sausage makes a great party pick-up food. Makes about 3 dozen Ingrediants: 1/2 pound of Andouille sausage 1/2 cup Monterey Jack cheese, grated 1 1/2 cups Biscuit mix (like Bisquick) Directions: Pre-heat the oven to 325. Remove the sausage from its casing. Mix well with the other ingredients. Roll into one-inch balls. Place on an ungreased cookie sheet and bake for 18-20 minutes. Serve warm. "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
