Hash Brown Casserole 3 tablespoons oil 2 pounds frozen hash brown potatoes (the ones in little cubes) 1 medium onion chopped 1 small green bell pepper chopped 1 small red bell pepper chopped 2 cups cubed baked ham (more if desired) 10 eggs beaten Salt and pepper to taste 1 package shredded sharp cheddar cheese (2 cups) (8 oz)
1. Spray a 9x13x2 baking pan with Pam and set aside. 2. In a large skillet, heat oil. Add the potatoes, onion, green pepper, and red pepper. Fry over medium high heat until potatoes begin to brown and veggies are crisp-tender. Sprinkle with salt and pepper and stir well. Pour potato mixture into prepared pan. 3. Sprinkle ham chunks over the potato mixture. 4. Beat eggs well. Add salt and pepper to taste. Add cheese and mix well. 5. Pour egg/cheese mixture over the ham/potato mixture. Use a spatula and mix all of the ingredients well. 6. Cover and refrigerate overnight. 7. Next morning, uncover, and bake uncovered in a 350º oven for 45-60 minutes or until center is nearly set. (This only took about 35 minutes to bake.) Sourse Sharon Fry --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
