Crockpot Taco Beef Stew - 2-1/2 lbs stewing beef 1.25 oz pkg of taco seasoning 15 oz cn diced tomatoes; undrained 4 oz cn of green chilies (optional) 8 oz cn of tomato sauce 1/2 cup chopped onion 1 beef bouillon cube 30 oz canned red kidney beans; rinsed, drained Shredded cheddar cheese (optional) = Roll beef pieces in taco seasoning & place in crockpot. Combine remaining ingredients, except beans & cheese, pour over beef. Cover;cook on Low for 6-7 hrs. 15 min before serving; stir in beans. Cover; heat through. Top individual servings with shredded cheddar cheese, if desired. Prep note: If using cheese....try changing to different cheeses (or even diferent strengths of the _same_ cheese) from time to time for a *new* taste...or....put out 2-3 different cheeses and let everyone pick their own Serving suggestion: For *cleaning the plate*, some French bread, diagonally sliced, about1-1/2" thick, toasted in the broiler *till golden brown, and topped with garlic butter. Then add a nice glass of chilled wine.....
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