NEW ORLEANS CARAMELS Printed from COOKS.COM 2 cups black strap molasses 1 cup brown sugar 1 cup heavy cream 1/4 lb. unsweetened chocolate 4 tablespoons butter 1 teaspoon vanilla Boil all ingredients together until they harden in cold water. Stir in vanilla. Pour into a buttered flat baking dish and cut into small squares when nearly cold
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