Cranberry-Pumpkin Muffins 2 cups flour 1 cup whole wheat flour 1 cup sugar 1-1/2 tsp cinnamon 1 tsp baking powder 1 tsp baking soda 3/4 tsp allspice 1/2 tsp salt 1/2 cup butter 2 eggs 2 cups cranberries, cleaned and halved 2-1/2 cup pumpkin, thick puree Preheat oven to 350. In a lg. bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice, and salt. Stir the ingred. to mix them well. Add the butter, pumpkin, and eggs, strring the ingred. til they are just moist. Stir in the cranberries. Spoon the batter into 24 greased muffin cups. Place the muffin tins in the hot oven. Bake for 40 min. or til tester inserted in center comes out clean.
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