Hi Delma, This sounds good. Thanks.
Sherri On 3/19/07, delma bliss <[EMAIL PROTECTED]> wrote: > > > Easter Fruit Salad > 1 can Comstock lemon pie filling > 1 can chunk pineapple > 1 can fruit cocktail > 2 cups miniature marshmallows > (colored) > 2 bananas - sliced (2 to 3) > 2 cups whipped topping > Drain pineapple and cocktail. Combine pie filling and whipped topping. > Fold in fruits and other ingredients. Chill well. Serve on lettuce, > topped with a cherry. > Delma > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
