PIZZA POT PIE
2 lbs. Italian sausage 2 (6 oz.) cans tomato paste 2 to 3 tsp. oregano leaves 2 to 3 tsp. basil leaves 4 oz. can mushroom pieces and stems, drained 1 lb. (4 c.) shredded Mozzarella cheese 1/2 c. grated Parmesan cheese 1/4 c. chopped fresh parsley 10 oz. can Pillsbury all ready pizza crust Heat oven to 375 degrees. In large skillet, brown sausage; drain well. Stir in tomato paste, oregano and basil. Spoon evenly into ungreased 13 x 9 inch pan. Top with mushrooms.In medium bowl, combine Mozzarella cheese, 1/2 cup Parmesan cheese and parsley. Spoon over sausage and mushroom mixture. Unroll pizza crust; press or roll to 13 x 9 inch rectangle. Place crust over cheese mixture; seal edges. Bake for 30-40 minutes or until crust is golden brown. Let stand 5minutes before serving. 12 servings. NOTE: Other ingredients can be added to suit individual tastes such as onion, green pepper, ground beef, olives, etc. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
