CROCK POT BROCCOLI 20 ounces frozen chopped broccoli partially thawed 1 can condensed cream of celery soup undiluted 1-1/2 cups shredded sharp cheddar cheese divided 1/4 cup chopped white onion 1/2 teaspoon Worcestershire sauce 1 teaspoon freshly ground black pepper 1 cup crushed butter-flavored crackers crushed 2 tablespoons butter In large bowl combine broccoli, soup, 1-cup cheese, onion, Worcestershire sauce and pepper then pour into a greased crock-pot. Sprinkle crackers on top and dot with butter. Cover and cook on high for 3 hours. Sprinkle with remaining cheese and cook 15 minutes longer.
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