They do have a pie that has either rice or wheat in them. It's sort of like a ricotta dessert pie, but not as sweet. I think that's what it is. You could always try "google"
-----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of Sandra Warren Sent: Monday, March 19, 2007 10:46 PM To: [email protected] Subject: [RecipesAndMore] Re: Easter Pie Can anyone tell me what is meant by a grain pie? I used to go with a boy in high school who is Italian, and he spoke highly of those grain pies; cannot recall if he and family ate them around Easter, or Christmas. Sandy ----- Original Message ----- From: Jan <[EMAIL PROTECTED]> To: Recipes <[email protected]> Sent: Monday, March 19, 2007 7:20 PM Subject: [RecipesAndMore] Easter Pie > > There are two kinds of Italian Easter pie. One is a dessert, like the > recipe that was given today, with ricotta cheese, orange peel, etc. > the other one is a savory pie, with ham, prosciutto, salami, > pepperoni, cheese, etc. It's better served cold or at room > temperature, as is the dessert pie. > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
