TOMATO-CHEESE BURGERS, GFG
Sink your teeth into this! Try this fun alternative to your usual hamburger. These seasoned burgers have a juicy tomato slice tucked away in the middle. 2 pounds lean ground beef 1/4 cup Kikkoman® Soy Sauce 3 Tablespoons dried onion 1/2 teaspoon garlic salt 1 large tomato cut into 6 slices 6 slices cheese 6 hamburger buns Grease and preheat grill. Thoroughly combine ground beef, soy sauce, onion and garlic salt in a medium bowl; shape into 12 patties. On each of 6 patties place slice of tomato. Top with remaining patties; pinch edges together to seal. Cook in grill until thoroughly cooked. About 5-8 minutes. Top burgers immediately with cheese and serve on hamburger buns. Servings: 6 Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
