Zesty Roasted Vegetables Prep Time: 15 min Total Time: 45 min Makes: 8 servings, 1/2 cup each Nutrition Information 1/2 lb. whole button or crimini mushrooms 1/2 lb. baby carrots 1 medium onion, peeled, cut into 1/2-inch-thick wedges 1 large red, green or yellow bell pepper , cut into 8 strips 1/3 cup KRAFT Light Zesty Italian Reduced Fat Dressing 1/3 cup KRAFT 100% Grated Parmesan Cheese , divided PREHEAT oven to 450°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside. TOSS vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan. BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese. NUTRITION INFORMATION Nutrition Bonus: Enjoy this flavorful, low-fat side dish that*s made with a variety of vegetables to help you eat right. The carrots are rich in vitamin A, and the peppers are an excellent source of vitamin C. Diet Exchange: 1 Vegetable,1/2 Fat Nutrition (per serving)Calories 60 Total fat 2 g Saturated fat 1 g Cholesterol 5 mg Sodium 270 mg Carbohydrate 7 g Dietary fiber 2 g Sugars 4 g Protein 4 g Vitamin A 90 %DV Vitamin C 35 %DV Calcium 8 %DV Iron 4 %DV
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